I've been making desserts on weekends since my kids know how to request food...and they're all no-bake recipes as I don't have an oven yet.๐Whenever my kids see something yummy on Disney or Youtube advertisements, they'd beg "Ma, kaon ta ana" meaning "Ma, let's eat that." This time, we're serving No-Bake Puto Cheese!
The main photo in this post is the result of my third attempt in cooking this no-bake puto cheese. Though not perfect but I can see the progress. I think the first one had these miscalculations: lacked a bit of baking powder, had more butter than it should have and no water. So here's the recipe which I revised a bit.
Yield: 15 Large Puto Moulds
Ingredients:
- 1 cup flour
- 1 cup evaporated or fresh milk
- 1/2 cup sugar
- 1/4 cup water
- 1 egg
- 1 tbsp baking powder
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- cheese, sliced for toppings
Did I say, I love cooking with my kids? Especially on weekends! Rianna loves the small puto moulds so she insisted on arranging them herself.
Procedure:
- Sift all dry ingredients together except cheese. Mix well and set aside.
- Mix together the wet ingredients in another bowl. Do not bother separating the egg yolk from the white, just put the whole egg. ๐
- Make a well in the center of the dry ingredients and pour in wet ingredients. Of course, mix just until everything is combined. Ensure that there are no lumps.
- Heat water in a pot and bring to a boil.
- While waiting for the water to boil, pour in batter into the moulds just about 3/4 full.
- Arrange moulds in a single layer on steamer rack. Lower heat to medium and steam puto cheese for 10 minutes or until inserted skewer comes out clean.
- Turn off heat and top each puto with cheese. Cover for about 1 minute to allow residual heat to melt cheese.
- Allow puto cheese to slightly cool before removing from molds.
Serve and enjoy!
In cooking this no-bake puto recipe for the first time, I put the cheese toppings together with the batter before steaming. In the second time, I put the cheese toppings when the puto cheese were half-way cooked. You decide which one is better. ๐ And oh! I added some food colors.
But no matter how it looked, my kids still ate the no-bake puto cheese I made. The taste is still the same - yummy!
This is the result of my puto cheese the second time.
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